অসম চৰকাৰে কাজি নেমুক অসমৰ ৰাজ্যিক ফল হিচাপে ঘোষণা কৰাৰ সিদ্ধান্ত গ্ৰহণ কৰিছে। ইয়াৰ অনন্য সুগন্ধি আৰু এণ্টি-অক্সিডেণ্ট গুণাগুণৰ সৈতে, অসমৰ কাজি নেমুৱে আমাৰ স্থানীয় ৰন্ধন প্ৰণালী সমৃদ্ধ কৰিছে।
আজিৰ এই ঘোষণাই বিশ্বব্যাপী ফলৰ মানচিত্ৰত কাজি নেমুক অধিক জিলিকাই তুলিবলৈ সাজু হৈছে, যাৰ ফলত আত্মনিৰ্ভৰশীল আৰু উৎপাদনো অধিক বৃদ্ধি হ’ব।
Assam Government has decided to declare Kaji Nemu (Citrus Limon) as the State Fruit of Assam. With its unique aroma & antioxidant properties, Assam lemon has enriched our local cuisines.
With today’s announcement, it is set to shine on the global fruit map, boosting self-dependency & production.
About Assam State Fruit Kaji Nemu (Citrus Lemon)
In a significant move highlighting the rich agricultural heritage of Assam, the state government recently bestowed the prestigious title of state fruit upon the illustrious ‘Kaji Nemu’ (citrus lemon). The declaration, made by Agriculture Minister Atul Bora in the state Assembly, marks a pivotal moment not just for Assam’s agricultural sector but also for its cultural identity. With its distinctive aroma, array of health benefits, and coveted Geographical Indication (GI) tag, Kaji Nemu rightfully claims its place as a symbol of Assamese pride and resilience.
The decision to elevate Kaji Nemu to this esteemed status underscores the government’s commitment to promoting indigenous crops and recognizing their contribution to the state’s economy and well-being. As Minister Atul Bora articulated, the Cabinet’s approval of this designation reflects a commendable effort to celebrate and preserve Assam’s natural treasures.
Kaji Nemu’s journey from orchard to official state fruit is a testament to its growing popularity and commercial viability. With commercial plantations on the rise, encompassing 15.90 hectares of land and yielding 1.58 metric tonnes of produce, the fruit’s economic potential is undeniable. Moreover, its successful export to various countries, including the Middle East, highlights its appeal on the global stage and the opportunities it presents for trade and international cooperation.
Beyond its economic significance, Kaji Nemu boasts a myriad of health benefits that have garnered attention both locally and abroad. Rich in essential nutrients and antioxidants, this citrus marvel is renowned for its immunity-boosting properties, making it a valuable asset in today’s health-conscious world. Furthermore, its distinct flavor profile adds a tantalizing twist to culinary creations, enhancing both traditional Assamese cuisine and international dishes with its zesty charm.
What sets Kaji Nemu apart is not just its nutritional value or commercial viability but also its deep-rooted cultural significance. Embedded in the fabric of Assamese tradition, this fruit embodies the spirit of resilience and adaptability that characterizes the people of Assam. Its elevation to the status of state fruit serves as a tribute to the age-old agricultural practices and indigenous knowledge that have sustained communities for generations.
As we celebrate the ascension of Kaji Nemu to its rightful place of honor, let us also reflect on the broader implications of this decision. It is a reminder of the importance of preserving biodiversity, supporting local farmers, and harnessing the potential of indigenous crops in shaping sustainable food systems. By embracing our natural heritage and championing crops like Kaji Nemu, we not only enrich our culinary landscape but also pave the way for a healthier, more resilient future.
In the midst of rapid globalization and shifting agricultural trends, the declaration of Kaji Nemu as the state fruit stands as a beacon of hope and continuity, reaffirming Assam’s enduring bond with its land and its people. Let us savor the essence of this humble fruit, both in its tangible form and as a symbol of our collective heritage, as we embark on a journey towards a more vibrant and sustainable tomorrow.
FAQ’s About Kaji Nemu, the State Fruit of Assam
- What is Kaji Nemu?
Kaji Nemu, also known as citrus lemon, is a variety of lemon native to the state of Assam, India. It is renowned for its unique aroma, distinct flavor, and numerous health benefits.
- Why was Kaji Nemu declared as the state fruit of Assam?
The Assam government declared Kaji Nemu as the state fruit to recognize its cultural significance, economic potential, and health benefits. The decision reflects the government’s commitment to promoting indigenous crops and preserving Assam’s agricultural heritage.
- What is the Geographical Indication (GI) tag associated with Kaji Nemu?
Kaji Nemu carries a Geographical Indication (GI) tag, which signifies its unique characteristics and qualities attributed to its geographical origin in Assam. This tag adds value to the fruit and protects it from unauthorized use or imitation.
- What are the health benefits of Kaji Nemu?
Kaji Nemu is rich in essential nutrients, vitamins, and antioxidants. It is known for its immunity-boosting properties, aiding digestion, promoting skin health, and supporting weight loss. Regular consumption of Kaji Nemu is believed to contribute to overall well-being.
- How is Kaji Nemu cultivated?
Kaji Nemu is typically cultivated in subtropical climates, thriving in well-drained soil with adequate sunlight and water. Farmers in Assam employ traditional agricultural practices to cultivate and harvest Kaji Nemu, ensuring optimal quality and yield.
- Is Kaji Nemu commercially viable?
Yes, Kaji Nemu has demonstrated significant commercial potential, with increasing demand both domestically and internationally. The fruit’s export to countries like the Middle East underscores its economic importance and marketability on a global scale.
- Can Kaji Nemu be used in culinary applications?
Absolutely! Kaji Nemu’s tangy flavor and aromatic zest make it a versatile ingredient in various culinary dishes. It enhances the taste of beverages, salads, sauces, desserts, and savory dishes, adding a refreshing and citrusy twist to recipes.
- How does Kaji Nemu contribute to sustainable agriculture?
Kaji Nemu cultivation promotes sustainable agriculture practices by utilizing local resources, preserving biodiversity, and supporting small-scale farmers in Assam. Its cultivation also reduces the reliance on chemical pesticides and fertilizers, contributing to environmental conservation.
- Where can I find Kaji Nemu products?
Kaji Nemu products, including fresh fruit, juice, preserves, and essential oils, are available in local markets across Assam and select online platforms. Look for products bearing the GI tag to ensure authenticity and quality.
- How can I support the promotion of Kaji Nemu?
You can support the promotion of Kaji Nemu by purchasing products made from this indigenous fruit, spreading awareness about its benefits, and advocating for its inclusion in culinary and agricultural initiatives. Additionally, supporting local farmers engaged in Kaji Nemu cultivation helps sustain livelihoods and preserve Assam’s agricultural heritage.